Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 months agoSolitary, in factlemmy.dbzer0.comimagemessage-square98linkfedilinkarrow-up1736arrow-down116
arrow-up1720arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 months agomessage-square98linkfedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up4·3 months agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.