Yesterday’s tteokbokki were extra saucy so I decided to use the leftover sauce and veg with some thicc rice noodles and commercial tvp balls.
Yesterday’s tteokbokki were extra saucy so I decided to use the leftover sauce and veg with some thicc rice noodles and commercial tvp balls.
I always like to add so much nooch to the leftover tteokbokki sauce that it becomes a scoopable dip for radish and jicama slices
This is some next level shit, thank you for sharing!