Deceptichum@quokk.auM to People Mastodon@quokk.auEnglish · 3 months agodigital breadquokk.auimagemessage-square47linkfedilinkarrow-up1385arrow-down12
arrow-up1383arrow-down1imagedigital breadquokk.auDeceptichum@quokk.auM to People Mastodon@quokk.auEnglish · 3 months agomessage-square47linkfedilink
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up4·3 months agoIt’s only “bread” if it’s made on the bread region of france, elsewhere It’s technically sparkling wheat brick.
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 months agobread has bubbles in it. unless you forget the yeast.
It’s only “bread” if it’s made on the bread region of france, elsewhere It’s technically sparkling wheat brick.
“Sparkling?”
bread has bubbles in it. unless you forget the yeast.