The generation that grew up with climate anxiety and TikTok is quietly transforming what ends up on grocery store shelves and restaurant menus.
  • ohlaph@lemmy.world
    6·
    1 month ago

    Same. Growing up, it was the main. Now, it’s part of a dish. Instead of 1/2 meat, and 1/2 sides, the meat is about 1/5, and 4/5 sides. Not completely meatless, but much better than when I was younger.