• TechyDad@beehaw.org
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    1 year ago

    I’m not vegan, but I do keep Kosher and I’m sure there would be a huge debate in the Jewish community as to whether cultured meat was kosher.

    Assuming that the animal that the original cells were taken from was Kosher (e.g. a chicken or a cow, not a pig), then would the cultured meat be Kosher? Would it not need to follow usual processes (specific slaughter techniques, salting and soaking the meat to remove blood, etc) if there was no animal/blood?

    As cultured meat takes hold, there are going to be a lot of communities trying to take it into account. I’m sure there will be plenty of arguments as to the status of it as well. It should be interesting.