JohnSmith@feddit.uk to British Success@feddit.ukEnglish · edit-21 year agoFrench farmhouse sourdoughibb.coexternal-linkmessage-square5fedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1external-linkFrench farmhouse sourdoughibb.coJohnSmith@feddit.uk to British Success@feddit.ukEnglish · edit-21 year agomessage-square5fedilinkfile-text
Fresh out of the oven. My wife is a wizard in baking. For me its all just black magic. I’m not complaining, though!
minus-squareTediousParrot@feddit.uklinkfedilinkEnglisharrow-up4·1 year agoIt usually has rye flour in it to give it a bit more je ne sais quoi
Why is it French?
It usually has rye flour in it to give it a bit more je ne sais quoi
That’s exactly it