I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

  • PeleSpirit@lemmy.worldEnglish
    2·
    11 months ago

    Frank’s Hot Sauce is used in a lot of places in our area as their sauce, Admittedly though, Seattle isn’t really known for their BBQ, but I find it good.

    • Dinodicchellathicc@lemmy.mlOP
      2·
      11 months ago

      Seattle Isn’t known for bbq because it rains all the time. In fact all i know about Seattle is CHOP and that it rains a bunch and that Idaho potatoes are cheap there.

      Anyway, do you brush on your hot sauce before bbqinf or after?

      • PeleSpirit@lemmy.worldEnglish
        1·
        11 months ago

        When I’ve tried it at home, I just slather it on all over it and maybe add some honey sometimes right before cooking. Then do a second coat witha brush 10 minutes in.

    • Bramble Dog@infosec.pub
      1·
      11 months ago

      I also live in the seattle, I have never once seen Franks red being used as barbecue sauce.

      I feel like most places here are making their own, and they are all coke or Dr. Pepper based.

      • PeleSpirit@lemmy.worldEnglish
        11·
        11 months ago

        I’m allergic to a lot of shit so I’ve asked about ingredients, I bet it’s way more common than you realize. I’m not naming any names because they were kind enough to let me know.