Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

  • meseek #2982@lemmy.ca
    5·
    11 months ago

    And that’s why they jacked up the price of every vegetable and fruit. A bushel of green options 3 years ago here was $0.79. It’s now $2.49. And they look meagre af.

    They have every angle sewn up at this point.