## Welcome to Korean Food, a community for discussing all things related to
Korean Cuisine! We want this to be a place for members to feel safe to discuss
and share everything they love about making and eating Korean food. Please feel
free to take part and help our community grow! — ### Other Cooking Communities:
!cooking@lemmy.world [/c/cooking@lemmy.world] [https://lemmy.world/c/cooking] -
A general communty about all things cooking. !foodporn@lemmy.world
[/c/foodporn@lemmy.world] [https://lemmy.world/c/foodporn] - Showcasing the best
cooking creations. !recipes@lemmy.world [/c/recipes@lemmy.world]
[https://lemmy.world/c/recipes] - Share your favorite recipes.
!sousvide@lemmy.world [/c/sousvide@lemmy.world] [https://lemmy.world/c/sousvide]
- All about sous vide precision cooking. !askculinary@lemmy.world
[/c/askculinary@lemmy.world] [https://lemmy.world/c/askculinary] - Have
questions about cooking, ask away! — While posting and commenting in this
community, you must abide by instance-wide rules: https://mastodon.world/about
[https://mastodon.world/about] 1) Posts or comments that are homophobic,
transphobic, racist, sexist, ableist, or advocating violence will be removed. 2)
Be civil: disagreements happen, but that doesn’t provide the right to personally
insult others. 3) Spam, self promotion, trolling, and bots are not allowed 4)
Shitposts and memes are allowed until they prove to be a problem. Failure to
follow these guidelines will result in your post/comment being removed and/or
more severe actions. All posts and comments will be reviewed on a case-by-case
basis. This means that some content that violates the rules may be allowed,
while other content that does not violate the rules may be removed. The
moderators retain the right to remove any content and ban users. We ask that the
users report any comment or post that violates the rules, and to use critical
thinking when reading, posting or commenting.
