While a mega merger between two of America’s largest grocery chains is snarled in regulatory red tape, a smaller European entrant is eyeing a major expansion in the US.
I live in the Netherlands and I buy fresh produce four or five times a week. Freshness wise it depends on the fruit or vegetable. I wouldn’t say most things only last two days but it’s not like it’s gonna last ages, especially after it’s been opened/started.
I live in the Netherlands and I buy fresh produce four or five times a week. Freshness wise it depends on the fruit or vegetable. I wouldn’t say most things only last two days but it’s not like it’s gonna last ages, especially after it’s been opened/started.
What vegetables do you have that last less than a week and how are you storing them?