Did you know soy sauce Top Ramen is vegan? Maruchan isn’t so don’t get em confused!

The greens are raw sweet peas and green onion.

  • UraniumBlazer@lemm.eeEnglish
    01·
    4 months ago
    1. Less greens. This looks like a salad. Uk, one of those “healthy” dishes ur mum made/makes.
    2. Finer chopping.
    3. Mix the greens with the spaghetti properly (except for the spring onion greens).
    4. Better bowl to eat from.
    5. Less amount. This amount of stuff in this bowl looks like two cows are going to graze on it.
    6. Put this in a nice little mound in the middle of the serving plate/bowl.
    7. Garnish using chopped spring onion. Remember… “GARNISH”. This is NOT A SALAD.
    • TwoCubed@feddit.de
      0·
      4 months ago

      While I do agree with a couple of points, the amount of greens isn’t a problem. Especially in Japan they like to load heaps of spring onions onto their food. Okonomiyaki often has a mountain of spring onions.

      And this isn’t a photography community. While most pictures here are just plain sad, this one has some color in it. And it’s about the food I guess.

      • UraniumBlazer@lemm.eeEnglish
        01·
        4 months ago

        Wow, didn’t know that. I just have a lot of PTSD from my mum shoving a shit load of veggies where they weren’t supposed to be cuz they were “healthy”. Like not in salads n stuff lol. Just everywhere!

    • queermunist she/her@lemmy.mlOP
      03·
      4 months ago

      Yeah I totally just throw this together every night before bed, I could have presented it better. Mixed the onion in instead of leaving it on top, used a real knife instead of scissors, you raise good points.

      Tasty though.

      Also it’s not spaghetti! It’s a noodle soup. Very important.