The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • Socsa@sh.itjust.works
    144·
    9 months ago

    Maybe they should try making it good.

    Soggy salty chicken sandwich was fine in 2003 when everyone else was doing dry chicken sandwich. Now the meta is crunchy and juicy chicken sandwich so CFA is just mid.