Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that’s kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).
Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.
Chaat masala is delicious and this is one of the main ingredients, along with green mango powder (amchoor). The smell is a bit surprising at first but it’s good.
Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that’s kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).
Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.
Tofu scramble is another good alternative, albeit also not exactly the same. This recipe looks like a decent starting point:
https://www.noracooks.com/tofu-scramble/#wprm-recipe-container-4234
I also really like adding vegetables to my scramble, that’ll make it even less like eggs though.
This is some dystopian shit right here
Chaat masala is delicious and this is one of the main ingredients, along with green mango powder (amchoor). The smell is a bit surprising at first but it’s good.