Blender Bacon

In this video, the host attempts to blend frozen bacon to see if it can be done, with humorous results. The process leads to the creation of an unappetizing product referred to as ‘crud,’ resulting in a poor outcome that the host rates very low.

Key Points

Initial Experimentation

The host begins by trying to blend a frozen piece of bacon, despite the blender being subpar and not ideally suited for the task.

Adding Olive Oil

During the blending process, olive oil is added to help the blending, but the blender emits a strange smell, suggesting it might not be handling bacon well.

Fat Content Discovery

The result is found to be mostly fat with very little meat, highlighting the issues with blending bacon.

Cooking the Blend

Once the blended mix is cooked, it becomes apparent that the mixture dissolves into an unappetizing greasy substance.

Taste Test Reaction

The final product is tasted, described as similar to overly cooked bacon bits, leading to an overall disappointment.

Final Rating

The host rates the experiment very poorly at one out of five, concluding that blending bacon is not advisable.