AngusOReily@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.
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1 year agoThis is the right tip. If you can’t dry brine with salt overnight, then salt right before you hit heat.
That being said, give me a 24 dry brine plus reverse sear any day.
The Tenni-bator. A guy would approach the tennis courts from the woods in a trench coat and beat his meat to tennis practice. Male or female, if I remember correctly. When they’d try to catch him, he’d disappear into the woods. I don’t think he was ever caught.