They had insurance from multiple providers, so same car insured from a few different companies.

Detectives found two additional claims and with two different insurance companies for the four with the same date of loss and at the same location.

Interesting, I have never seen those before. Thanks

I don’t know what kind of sharpener you are talking about. I use regular whetstones. I have some diamond stones that were a gift, they only get used on cold chisels and knives from the flea market to re profile them.

I had a partner who loved Victorinox, we are not together any longer so I don’t have to sharpen them. As I said, they are uncomfortable in my hands, and I find the steel sub par. A Zebra is usually 1/4 the price and better quality.

Yep, then the solids get strained out and composted, or if you have chickens they love it.

It takes practice, but isn’t hard to learn. You can do it. I find it very satisfying and relaxing. Using a steel often will mean your knives need to be sharpened less frequently too.

That should sharpen quite easily. It is towards the softer side of stainless (inox) steels, I very much like them. They are easy to work with, durable, don’t discolor vegetables.

Zebra brand can often be found in Asian markets.

I am unfamiliar with IVO, they look similar, though I could not find what type of steel they use.

I meant their regular knives, not serrated ones. I sharpen all my knives and straight razors as well. I find Victorinox difficult.

Serrated bread knives are usually only sharpened on one side, the other side is flat. You can do what is called ‘back sharpening’ where you lightly sharpen the flat side.

In any case when someone wants an inexpensive knife recommendation I say the Thai Zebra brand, much cheaper and better quality.

The ones with the Fibrox handles I find very uncomfortable, they do not fit my hand at all. Not so much of an issue with a bread knife, but I really don’t like sharpening their blend of steel.

There is Open Contacts which also acts as a dialer if you want it too. It creates its own database which could be useful if you don’t want other apps to have your contacts.

It works fine, I use that or Koler

That’s true.

Do you happen to know of any countries where the allowable level of contamination is zero?

I knew someone would come back with something like this.

You can pretty much forget about eating the things I listed then, oh and dried pasta too.

Besides, if you don’t think you’re eating that stuff already then you haven’t looked at the USDA or FDA Food Defect Levels. There are allowable levels for fun things like insect parts and rodent droppings.

You can put whatever they have infested in the freezer for a few days, then pick them out and transfer the contents to a sealed container.

When I lived in the tropics it was quite normal to have these in flour, grains, dried legumes, dried chillies etc.

You can look at some of the documentation to see how at least some of it works.

https://developers.google.com/google-ads/api/docs/start

And here’s Matomos analytics

https://matomo.org/guide/apis/

Is that what you’re looking for?

Game Changer, a stupid phrase that is so overused it has become meaningless

I went to that site and downloaded something. It opened in Firefox, and shows in my downloads. From downloads I was able to open it with Librera. There was also a ‘download completed’ notification. All working as expected.

Patagonian Toothfish crackers. Chilean Sea Bass is itself just a marketing term.

McDonalds is serving up E. coli if you want to try a different pathogen

New communities pop up, and older ones that didn’t have many posts sometimes get revived. So if I have the time and inclination I look at All after my Subscribed.

His new bestie, Musk, is 1st generation. As is Thiel. I’d be fine with deporting them though.