Halafax

Two so far. No closet is deep enough to bury that many skeletons. The first few murders are to slow further whistleblowers, it’s just business to Boeing.

Achy Breaky Heart.
I’m not playing to win.

I guess my cutoff would be actual conversation. Unless they specifically ask to be eaten, ala the bit from Hitchiker’s Guide, in which case I guess the sky is the limit.

I think there are a lot of “meat is an accent, not the whole dish” recipes out there, from all over the world. Adapting flavors to a more western palette is going to be tricky, but it can be done. So long as they are presented as good recipes instead of “here is a half step step to vegetarianism”, I think people would dig it.

Without putting too much emphasis on it, showing people how to find fresh veg/fruit/herbs outside of a grocery would be useful, as would some tips on how to buy ethically raised meat/dairy. Having to make trips to different places seems like a chore (and certainly can be), but showing how it can be a pleasant social experience would help a lot to build a larger community of like-minded foodies. Spend local, reduce waste, encourage a local market for superior produce, network with like-minded people, etc…

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I would love to see a show about how to adapt traditional meals to vegetarian or reduced meat dishes, but absolutely not presented by a vegetarian or vegan. Existing presenters can’t seem to stop talking about vegetarianism/veganism. I would appreciate the information, but I can only abide their purity spiral attitudes briefly.

If you can suppress 30 years of " -al" from following his buddy.

If you read the articles you linked, you’ll notice some specifically fishy language. Neither one says that donors are promised first dibs, only that they often get it. If it’s not written down, you have nothing if they decide to do it differently.

So you are saying there is a house on the market now?

Source? When they proposed to do this for blood donors, it got shut down in a hurry.