Aloo gobi
Aloo gobi
The Fountain is my favorite movie of all time, and it has a 52% critic score on RT. Audience Score is better-ish though at 77%, so maybe it’s just the critics who didn’t get it.
Other way around, for the purposes of this joke, but yes.
I gave up soda a long time ago, and the other week I got a Code Red 20oz out of the blue because it seemed like a good treat. It tasted like pure syrup and I swear I was sweating and my heart was fluttering. So unpleasant and unnecessary.
Thank you! That’s really helpful
Lemmy needs me to just fucking search before making jokes, and it shows!
https://www.webmd.com/digestive-disorders/news/20230601/sucralose-genotoxic-linked-leaky-gut-study
Lemmy needs a hydrohomies community and it shows. Just drink water, y’all!
yellow potatoes, chopped into 3/4 - 1" cubes, fried in coconut oil for 15 minutes or so, remove from heat (I pour them in a bowl)
Chop up onions, garlic, ginger, and the spiciest chili peppers you can handle (for my wife, serranos) - also fry up in coconut oil, with ground cumin, coriander seed, and turmeric (or just use curry powder)
Add some diced tomatoes - either manually diced or canned are honestly fine. I usually make it along with saffron paneer masala, so I use most of the tomatoes for the masala and just a bit for the aloo gobi. Cook until it’s basically gravy
Add cauliflower, partially pre-cooked potatoes, and stir to combine - cover and lower heat. You can also add a bit of butter or more coconut oil at this point to help things fry up. Add salt to taste (I like to use some black salt - Kala namak). Amchur (mango) powder is also a great addition.
Stir every 5-10 minutes to make sure things get nice and combined. When the potatoes start falling apart and the cauliflower gets noticeably soft, it’s done.