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Joined 1 year ago
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Cake day: July 9th, 2023

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  • This so much. I have a three days a week home Office deal, and I did Not, We, Fr for some time and it sucked. Monday I just could not find a proper start for the workday, which in the end translated to doing more work in the evening. Same on fridays, where I just did not find a proper cut to end the work day. So bad it even went into Saturday mornings. Now I do Tu-Th as home Office days, which works amazingly.






  • Part of my work is to evaluate proposals for research topics and their funding, and as soon as “AI” is mentioned, I’m already annoyed. In the vast majority of cases, justifiably so. It’s a buzzword to make things sound cutting edge and very rarely carries any meaning or actually adds anything to the research proposal. A few years ago the buzzword was “machine learning”, and before that “big data”, same story. Those however quickly either went away, or people started to use those properly. With AI, I’m unfortunately not seeing that.







  • Put a smile to my face to see so many cats (and dogs) involved.

    When I get up and do my morning business on the toilet, the cat comes and rolls around on the bath mat in front of my ear scratches and cuddles included. Turning on the bidet (yes, hidden flex) is the audible clue that business is concluded, he gets up, wait patiently in the door frame while I start brushing my teeth. I then walk downstairs (while brushing my teeth), cat as added tripping hazard on every step. He again waits patiently while I start the coffee maker, and only when I open the door of the cat food and treats cabinet, he starts being agitated until I put food in the bowl and put it down for him. And then there’s always this glance back, blinking before he digs in, and this very moment is my treasure for the day.


  • I started with a Santoku brought from a business trip to Japan, don’t think it was a special brand. It was 50 EUR (that was almost 15 years ago), but for me that’s how I got into it. Now I am lucky enough to have a friend who’s a blacksmith to get custom made knives.

    I usually recommend the Haiku Chroma series as entry level, or if you are looking for a western style chef’s knife, I’d go with a Wusthoff classic. Both are a bit more than 100 EUR, so I’d always recommend to go to a shop and get a feel for them and what works best for you. Important thing is western or Japanese style handle (shaped vs. round), and a length and weight you feel comfortable with.