Reoru@lemmy.worldtoNo Stupid Questions@lemmy.world•Is there a food that is cheap, delicious and healthy at the same time?English
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1 year agoSpice it up with sriracha mayo on toasted bread. salt, pepper and a sprinkle of msg on tomato slices and add simple pickled pink onions. Slice the cabbage into very thin strips and assemble. It’s my favourite sandwich.
Pickled onions: Red onions, sliced thinly, Boil 50/50 water and vinegar, add salt to the solution and optionally a bay leaf or other aromatics to create the brine. Put sliced onions in a jar and fill the jar with the brine, put it in the fridge after cooling down and wait a night for the sharp oniony taste to disappear.
I get where you are coming from, that it is a useful thing to have but sometimes self-doubt or insecurities can be debilitating and lead to inaction. It’s should healthy medium like most things in life.