• 0 Posts
  • 412 Comments
Joined 1 year ago
cake
Cake day: July 3rd, 2023

help-circle
  • A better question to start would be if there’s any creative commons or copyleft media in the modern zeitgeist.

    Memes are made organically as small units of culture and gain popularity via an implicit understanding of meaning that doesn’t need to be explained.

    For a meme template to have those attributes, it would need to derive from a work that was licensed as CC/copyleft from the get-go and gained popularity among the masses.

    That being said, seems a moot point when fair use/derivative work standards allow unlicensed memes to legally exist regardless of the original licensing of the work they were derived from.


  • For work in the public domain, that’s one thing, but for work which is still copyright protected, you can actually be sued for (shockingly enough) making copies of it.

    Generally, though, most countries only care if you distribute copies of something (even if you’re not making money off of it), but that’s not to say that the concept of “distributing” hasn’t been stretched pretty thin in the past.

    Rightsholders have gone after businesses and private individuals just for playing sports events on radio or TV audibly/visibly enough to have an “audience”, thereby infringing on broadcast rights. Even if they’re not charging a thing for it. Feel free to read this and see how far the insanity goes.

    If I buy a book and make copies of the pages to takes notes on, that’s usually fine. But if I make a copy and give it to a friend…




  • Caught me before I was able to edit! I thought about it for a second and decided that estimate was too high.

    10 people is what I would usually say is a normal amount, maybe variable depending on how hungry people arrive and if there are any other dishes to snack on at whatever hypothetical party this is.

    I can only eat 3-4 slices at most before I get full, but my appetite isn’t the biggest.

    Usually what ends up happening is that I still order a party pizza for a group of 5 or so people and then end up with leftovers for a few days. Just can’t beat the surface-to-crust ratio.









  • Salmonella. It’s carried in chicken dung, sometimes eggs get a bit of feces on them, so the US washes them to attempt to reduce exposure.

    Problem is that without the protective coating, the eggs are more permeable and susceptible to bacterial infection, hence the refrigeration.

    So it’s a question of whether it’s better to reduce bacteria exposure or susceptibility. I am sure there’s research out there with numbers indicating one works better than the other, but it’s been such a long-standing thing at this point that I don’t think Americans would trust unrefrigerated eggs.