• 7 Posts
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Joined 1 year ago
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Cake day: July 6th, 2023

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  • Used a Rancillio Silvia for a shot this morning but not quite dialled in yet, got about 30g in 30 secs but even still was quite a sweet brew. I was recommended the roaster from another thread on here and I’m slowly working my way through. Haven’t had a bad roaster yet really! I’m trying to aim for slightly darker side of medium and It’s hitting that nice middle ground petty well so far!

    Not sure if they do international shipping (I’m in the UK) but it’s probably better going local any way. Here’s the website if you want to check them out: https://www.podda-wren.co.uk/







  • Only pulled a couple shots but it’s definitely an improvement in workflow. Not having to temp surf is nice and the auto pre-infusion is a plus!

    My only annoyance so far is that I like to rinse my portafilter out after I’ve knocked the puck and it does the pre-infusion so it takes a little longer. Not really a dealbreaker though!