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Joined 1 year ago
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Cake day: June 6th, 2023

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  • I second oatmeal but I go with savory. 50g of oats, 250ml of broth/liquid.

    Variation 1 is a spice mix that mimics a favorite rice pilaf recipe (maybe 1/2 tsp of Old Bay seasoning, some salt and pepper, a sprinkle of turmeric and coriander). Then add in protein, veg, cheese, whatever. That’s my go-to most of the time.

    Variation 2 is “pizza” style: a scoop of premade marinara, some broth to fill out the rest of the liquid, and a sprinkle of shredded mozz. Throw in some protein/veg that works (think pizza).

    Variation 3 is “Mexican style,” which I mostly do if I have some leftover carnitas or taco meat: change the spices to chili powder and cumin, cheese, of course.

    Quick oats cook up in 2-2.5 minutes in the microwave. Total prep time is maybe 10-15 minutes.






  • I mean, I work for a manufacturer in a niche industry with sales offices around the world. We not only have all of those non-tech administrative depts, but also a R&D department, product support, and sales managers. That’s a small fraction before you get to mfg production, mfg engineers, production management, purchasing, warehouse, shipping, & building mgmt (for multiple sites). It’s maybe around 1500 people.

    It’s not really a comparison to a tech company, but considering we complain about the “80/20” rule all the time (80 percent of the work is done by 20% of the people), it’s probably still bloated as-is. And we produce something besides bytes. And there’s no unpaid staff doing most of the work.