• 4 Posts
  • 29 Comments
Joined 1 year ago
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Cake day: June 2nd, 2023

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  • So it’s possible to run it without signing up. Thats good news. All the reviews seem to say it’s a requirement for the initial set up

    Are there any special steps to get your set up? I imagine you need to side load your apps because the play store won’t work, but is there anything else?
















  • Well all I can say is thank you, kind internet stranger. I tried grinding finer, and got a really lovely sweet and balanced cup. Honestly, I wasn’t expecting anything, but it was like a completely different bean.

    When I first got the bag, I tried grinding in the middle of the “pour over” range on the niche (35), which gave the results I describes initially. Ended up pulling back and settling on 40. It was pleasant there, but nothing special. This morning I tried 30, which felt extreme, but it was super nice!

    I learned something new today thanks to your post!


  • I’m not super sure how light it is. I would have said it’s a medium roast, but the bag said it was for filter. Maybe it’s the chocolatier notes that I’m kind of disappointed with and tried to escape from with the courser grind, but who knows. The coffee’s nice, but it’s Brazilian, so I should really have seen this coming.

    I’ll give a finer grind a try tomorrow. Like you say, it’s pretty easy to experiment, so why the hell not! I’ve been using water straight from the boil to brew. Seems to work well, and I don’t see any point in playing around with that. I got a next level so that I wouldn’t need to upgrade my crappy kettle, and I’m quite happy with that for now. Grinder is a niche, so I don’t think I’ll be upgrading that any time soon either. I realise it’s probably not the best for pour over, but I’m happy with it.

    Either way, I’ll let you know how it goes. Thanks for the tips


  • That’s interesting. I’m starting down the road of pour overs with a next level. I’ve previously been exclusively an espresso drinker.

    The latest beans were feeling over extracted to me, so I’ve gone courser. The result has been pretty good, but maybe a bit light.

    Would you try finer in this case, or would you stick to the pleasant, but lighter extraction?