Dipshits don’t even get it’s this based on this painting https://musee-magnin.fr/en/node/19 which is in a French museum, about the gods of Olympus, and includes the lyre you see in the recreation. It’s not the last supper which is in Italy and not in France. Similar framing of course - clearly on purpose - but who cares. What dumbasses, outrage machine go burrr
Mine clicked just after a year :( so it’s waiting to get switches soldered cause I ain’t buying a new one but don’t have the will to do it yet cause I got my ancient G5 still. (I live in America, so doing warranty shit is a hassle, and I surmised it would fail again so I should just fix it now)
That’s what I mean, even e-waste quality razer isn’t double clicking!!
I had to replace the cable on my G5 after it frayed after about a decade, but after that it was back to it. Sorry you lost yours, and I hope you never double click on the G502!
(All the weights gang, build that wrist strength)
Mine is a G5, which looks like it lost the MX518’s sick ass faux metal and instead gets what I can best call “cracked lightning?”. I was too young to figure out mouse buying so the fam’s resident nerd chose that for me - I thank her to this day
One drive does suck nards, but for your double clicking; logitech has been using shitass switches to detect clicks for a while now. They sooner rather than later fail to click once. Only solution I’ve found is to replace the switches (hard mode), or keep using the logitech mouse I have from 2009.
It’s sucks, but you just gotta go for another brand. Even razer doesn’t have such a rampant double click problem.
Logitech enshitified their dominant market position by cheaping on switches - works for them, they sell more mice (if you don’t put together they’re the source of the problem and it’s not a one-off issue).
This one is barely cum filled, check this
Sounds like your freezer isn’t actually getting cold enough for the ice cream. Semi-melted Tilamook will get whipped-esque if not cold enough. Put a digital thermometer in there for a while and see what temp it’s holding! No ice cream is “drop metal into it and it slides to the bottom” unless it’s not cold enough
As for ice cream consistency, afaik more cream content (which is better ice cream) will be softer at the same temperature compared to ice cream with more water content (shit ice cream). Breyers regular (I think they have a fancy attempt with more cream) is pretty watery, Tilamook is creamed up
(Do you notice a lot of frost on stuff? That is a sign of a bad seal and (humid) air is getting in)