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10 months agoVegetables to the top, meat to the bottom; anything that can drip anything (liquid, blood, juice, etc…) should be placed at the bottom so to drip on the least amount of items.
Vegetables to the top, meat to the bottom; anything that can drip anything (liquid, blood, juice, etc…) should be placed at the bottom so to drip on the least amount of items.
You funny!
Your trolling entertains me.
Are you water? When is 100C ever relevant for you day to day?
Ahahah… When does water freeze or boil? At 0° and 100° Celsius. Much more convenient to remember those degrees rather than the corresponding Fahrenheit.
But it’s obvious you’re trolling. I, mean, I hope so otherwise it’s sad. Because only a moron who has never cooked would ask that.
You just described Celsius, you idiot.
I used to buy engine oil and filters in bulk, then car needed to be totaled. Difficult selling oil as a private.
Won’t vinegar ruin rubber sealings?