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Had a very similar experience at the end of last year. Was sick of the bullshit all the providers were pulling and set up jellyfin.
Now running that on a pi so we’ve got our own streaming platform with movies and shows that you’d either need at least three separate services for or just outright won’t find if you don’t pirate.
Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I’m guessing it’s the fats (or lack of)