Make a plain text file under Apache somewhere with .php extension and stick the following into it:

<?php phpinfo(); ?>

Ctrl+F the word “memory” and see if anything looks off.

Honest feedback: run Chromium tabs in 100% degoogled mode. Make that a “compatibility” feature and focus on making these sandboxed tabs completely indistinguishable from real Chrome (or as close as possible) to websites.

I’m sure the answer starts with a conference on various social justice topics at lavish hotel. /s

400ppm? That’s pretty hard water. Your espressos must taste awful. 😣

My guess is that some businesses get tax breaks from municipalities in exchange for filling office spaces with warm bodies. The idea is that people in office buildings support local businesses by buying lunch, and sometimes grabbing a pint after work.

I’m not trying to excuse this trend, in fact as an IT person myself I 100% agree with the sentiment, I’m just trying to share what I’ve been told.

If you’re that worried, why not run chmod -R u+w .git inside the project dir to “un write-protect” the files, then just ascend to the directory containing the project dir (cd …) and use rm -r without -f?

The force flag (-f) is the scary one, I presume?

The ability to walk at 40km/h speeds.

At work, if you have the option, consider using KeePassXC or similar software. That will give you a properly encrypted file with secrets and also password-manager features.

Better late than never and I responded! Check your DM. :)

I have the whole series as DRM-free MP3. Let me know if you want it.

I haven’t tried many of their coffees yet. If you like fruity, acidic notes, De Mello Ethiopia Bensa may be for you.

Oh, I think it’s worth the price, as long as you manage expectations of what you’re buying. This is by no means a fancy/experimental light/medium roast (like deMello, another Toronto-area roaster) with lots of complex notes and flavours… the “42” is definitely a classic Italian base with a good aroma to it. It’s a post-roast blend, and it seems to me like at least 2, maybe 3 different roasts. 2/3 dark, with 1/3 medium/light beans, just based off casual observation.

It’s a pretty standard price in Toronto for a bag this size. If you’re local, you may be able to get a better deal if you visit the store in person. It’s a very nice lounge with 80-90s music (on vinyl!) and a friendly vibe.

Bullet was OK, nothing special. I think their biggest issue is that they are more of a “mainstream” roaster, i.e. their beans are not really fresh… and they only have a best before date.

I cracked open my bag of 42 today, roasted on Jan 3, 2024, so done degassing. Wow. It tasted OK with a standard Breville basket, but then I tried it with the IMS Big Bang basket… mind blown! Such a beautiful aroma! I feel like I need to tweak the recipe a bit more, but so far it’s one of the tastiest espressos I’ve had. Taste profile is reminiscent of “classical” Italian espresso, but with the aroma and taste notes (caramel/chocolate) of lighter roasts. I’m loving it so far!

This was brewed with a local roast near me called Reunion coffee roasters. The roast was Bullet Espresso, a medium-dark espresso roast. It was allright, nothing mind blowing.

Recently I discovered Burukudu, which is also a local roaster located within walking distance of my condo. I bought a bag of their 42 “Pete’s perfect” espresso blend… it’s gassing off right now (just shy of a week old), but dang, the aroma is mind blowing!! Can’t wait to crack open the bag next week and brew something yummy! According to the shop keeper, this guy Pete learned the recipe for this blend from his father. And it’s a family secret that’s passed on from generation to generation.

100% agree with you on this one. I entered this rabbit hole when I saw that Breville-branded cleaning tablets were made by Cafetto. Lonand behold, I found Cafetto tablets with identical specs on sale 10x cheaper than what Breville was selling them for. And powder was even cheaper, which is what triggered all this…

Really annoying and frustrating!

A latte for me, with a rosetta/heart hybrid (I’m still learning latte art).

Beaut! You’re on your way to greatness! 👍

There’s a one-legged man in there… 😯💀

Check out Lance Hendrick’s 30 min milk steaming tutorial on Youtube, followed by his 30 min tutorial on latte art basics. I find his instructional methods easy to follow and implement with relatively quick and good results.