I mean with a sandwich you have to go to the grocery story select the individual sandwich components, bring them home, put them away, put said components together to form the sandwich.

If you get the soylent in bottles it’s just a subscribe to have them delivered to your door, put in fridge (or don’t but I personally think they’re better cold), grab a bottle out of fridge.

I used to work for a computer repair place long, long ago and I was on the laptop repair line.

I went to unscrew a laptop but for some reason my screwdriver wasn’t catching the screw… a coworker took the screwdriver and put more force into and there was sickening crunch that wasn’t hardware…

He removed the screw along with an impaled dead baby cockroach…

But this isn’t the end. Oh no.

When that screw came out with its buddy they had friends.

A lot of friends.

Flooding out of that tiny screwhole like something from a god damn horror movie.

We bagged that up and sent it back to the customer. It did not get repaired that day to say the least.

I know a lot of people say it’s learned but I know I’ve been doing it for as long as I can remember and as a kid I initially never did it consciously.

I had adults get on me for ‘giving them a look’ when I was a kid but like… I wasn’t giving that look intentionally… it was just a natural reaction… I mean, usually when I thought something was stupid or it baffled/confused me in some way but I wasn’t intentionally giving ‘nasty looks’…

Kentucky also has the Hot Brown and Derby Pie.

Derby pie is delicious.

The wiki someone posted mentions blackberry as the state fruit, which I didn’t know but could definitely see. I have fond memories of picking blackberries outside so grandma could make blackberry cobbler.

As far as drinks go, we also have the Mint Julip and the Oaks Lily, which are basically signature drinks of the Kentucky Derby.