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Not OP, but we make roasted carrots with garlic, Italian spices, and parm cheese sprinkled on top.
Be sure to use avocado oil instead of olive.
They’re fucking delicious.
Edit: 325 for about 18-20 minutes. Just check for tenderness that you prefer.
This is my go to. Picked it up when I was in AUS for a while and it has never left my lexicon.