oh no are you one of those unfortunate enough to have cilantro taste like soap? it does look similar to those pancakes but the major difference is the batter is entirely made from legumes, so no flour. I’m not gluten free, I love gluten, but using moong dal or lentils or something could be a nice alternative for a gf pajeon or yachaejeon etc. even okonomiyaki too probably!
I basically eat this for breakfast almost every day lol. all your food looks dank af