yeah i cant figure how this dumb fucking project is still alive. money i guess
yeah i cant figure how this dumb fucking project is still alive. money i guess
grassroots resistance to horseshit laws gives me hope for humanity
yes it has to do with the view settings. which is slightly unintuitive to me
that one doesn’t bother me at all. “needs fixing”, “needs to be fixed”, same thing. but “needs fixed” can fuck right off.
That’s it, thanks! I did not know that was what Tappable Links referred to!
Yep, no URL preview on the response, only on the OP.
interestingly, it does show up on this post, but elsewhere in comment feeds it does not. i wonder if there is a difference for op?
my peeve is the chopped infinitive, like “it needs fixed” instead of “it needs to be fixed”
it just depends on the specifics. a manager (or management team) can theoretically offload administrative stuff in big organizations that would overwhelm everyone at the edge to distribute
musculature is not solely masculine, but if that’s the association for you, it makes sense that you feel a woman with muscles “starts looking like a man”. a similar circular reasoning would be arrived at if you simply considered strength itself to be a masculine trait.
a woman can be physically strong without “turning into a man”.
strength of character? how about “nomadland” or “meek’s cutoff”?
the other great thing about the long steep is it cools off the coffee. overly hot coffee tastes worse.
might not be completely wet
rage bait
mine’s just about the same except i tend to push the grind size down as much as i can, up to the point it tips toward bitter. and that seems to depend significantly on the particular coffee itself, i expect both for flavor/roast reasons and for innate properties of the variety. i start around 20 on the encore and if thats tasting fine, go 2 clicks finer each time until it doesn’t, then back off by one. and it’s grind one or two clicks finer with an aged bag vs a fresh one.
I did this for about a year. Argument was the hot bloom could pull out some parts of flavor that the cold brewing couldn’t. I recently switched back to cold-only and decided the brews were improved. I do 100gm:700gm ratio and let it steep 24 hours.
it wont ever be good for that and i wasn’t suggesting it
fwiw, it sounds to me like your encore may have an issue. at 0 the burrs should start making interference noise and the grinder should be making espresso-range powder/dust.
i use both frequently but im also a pretty dumb user
sorry to say i never came across a kona worth its price