• 2 Posts
  • 36 Comments
Joined 1 year ago
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Cake day: July 6th, 2023

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  • I spent 95% of my time shitposting on one forum in the early 2000’s. It was a similar experience to spending 95% of my time on reddit or one of the other major social media sites, except that crazy new ideas for social media didn’t really exist back then. They were all traditional forums where everything is posted in chronological order. I remember occasionally sumbling across a threaded forum back then, where you could reply directly to a comment and start a new thread chain like lemmy and reddit can. That was about it as far as innovation went, or at least from what I remember.

    The other 5% where I was browsing those old web 1.0 sites with basic html and flash and all that stuff, I don’t miss that stuff too much. It would be nice to browse through an archive of stuff like that once or twice for nostalgia’s sake, but the modern internet is good too. I have no qualms with the modern internet.




  • Haha yeah, the canned fruit is loaded with sugar from that extra syrup they add. I’ve been rationalizing it as at least I’m not drinking soda anymore, but I need to fix that too.

    This is great info, though. Dried fruit is a good idea about ditching that sugary syrup. Plus, it’s easier than canned fruit anyway. I have been avoiding the premixed canned stuff and I do eat a lot of nuts and seeds, but I don’t do any dried vegetables. I’ll start looking into trying those. They do sound like they’d be a good way to get more variety.





  • Thanks, I’ll try getting the low salt versions of things I can, and trying alternatives too, like frozen versions. I thought about dried beans before too, so maybe I’ll give those an honest go now. I was thinking they’d probably be just as easy as what I’m currently doing if you cook those in batch, and they’d probably taste better too.



  • Yeah, that’s the type of thing I was wondering about. Some weird chemical type thing or something that does damage over time. I haven’t been worrying about it too much, but figured I should probably at least check before I knock too many canned meals back.

    And yeah, this is metal cans I’m talking about.

    For the microplastics, I guess I’m not too concerned with this if I can’t avoid them anyway.





  • Yes, it’s a safe bet that it’s just my current job. I was a lot happier at a previous job with a government contractor that was very low stress. I’m going to start applying for new dev jobs.

    I’ll most likely stay in the dev field because it’s the path of least resistance for me, and because the job security most definitely shields me from a lot of new stressors I’m probably not even aware of. But I still wonder sometimes what it would be like to have a job outside like that one guy who said he became a wildlife ranger. Or to have a job where you solve physical problems with your hands, instead of abstract problems with your brain.