ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 个月前Game overlemmy.worldimagemessage-square202linkfedilinkarrow-up1661arrow-down19
arrow-up1652arrow-down1imageGame overlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 个月前message-square202linkfedilink
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·3 个月前Nah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
minus-squarenickiwest@lemmy.worldlinkfedilinkarrow-up2·3 个月前I live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
Nah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
I live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
Huh. Maybe I’ll try it