Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.
Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.
I’ve made my own sriracha-type sauce a few times. Both fermented and non-fermented. It turned out great (better than Fong’s imo) just using this Serious Eats post from 2012. It’s worth trying if you gotta have it.
red jalapeños, garlic, light brown sugar, kosher salt, white vinegar
https://www.seriouseats.com/sriracha-recipe-from-scratch
Interesting, thanks for sharing