yeah pretty sure that’s blood/grease mix. blood from the rare meat, and grease from the improperly rendered fat.
while I’d eat the shit outta that because I love blue steak, rare for when the servers look at me confused, I’d love to hear what you thinkt hat red pool of liquid is atop the very rare meat if it’s not blood.
If you put it aside it won’t coagulate, it’s not blood. It’s myoglobin as the other poster said, proteins from the meat. Blood is drained from meat before it is butchered.
yeah pretty sure that’s blood/grease mix. blood from the rare meat, and grease from the improperly rendered fat.
while I’d eat the shit outta that because I love blue steak, rare for when the servers look at me confused, I’d love to hear what you thinkt hat red pool of liquid is atop the very rare meat if it’s not blood.
It is myoglobin, not blood.
mayo globin sounds pretty tasty actually
Its some weird muscle juice not blood.
It’s myoglobin.
If you put it aside it won’t coagulate, it’s not blood. It’s myoglobin as the other poster said, proteins from the meat. Blood is drained from meat before it is butchered.