What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

  • grrgyle@slrpnk.net
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    8 months ago

    I mean I eat rice more days than I don’t and I use a pot. 15 minutes + mostly unattended, while I’m prepping some protein or whatever.

    • Appoxo@lemmy.dbzer0.com
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      7 months ago

      My problem is the cleaning after with starchy stuff.
      Especially sticky rice variants are annoying to clean (read: throw in the dishwasher)

      • grrgyle@slrpnk.net
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        7 months ago

        With a rigid bamboo pot scraper (and, yes, a little soaking if really stuck on there), I’ve found it’s actually not worth the bother of the dishwasher when it’s so easy to do by hand.

        But I’m into a real rice rythme these days lol