inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square162fedilinkarrow-up1304arrow-down141file-text
arrow-up1263arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agomessage-square162fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up5arrow-down9·17 hours agoAnyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.
Anyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.