inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square163fedilinkarrow-up1306arrow-down141file-text
arrow-up1265arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agomessage-square163fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·11 hours agoTechnically oils and milk are lighter per volume than water so the mL to g conversion doesn’t really work. mL only equals g of water, specifically.
minus-squareLiz@midwest.sociallinkfedilinkEnglisharrow-up1arrow-down2·11 hours agoI wasn’t thinking about conversations, only picking a standard. A mL is a mL no matter where you are in the word.
Technically oils and milk are lighter per volume than water so the mL to g conversion doesn’t really work. mL only equals g of water, specifically.
I wasn’t thinking about conversations, only picking a standard. A mL is a mL no matter where you are in the word.
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