At last.

  • frezik@midwest.social
    link
    fedilink
    arrow-up
    3
    ·
    12 hours ago

    There’s a vineyard in Door County Wisconsin (the peninsula on Lake Michigan) that makes wine out of blackberries and blueberries and such. Even those get an extra shot of sugar added before fermentation.

    It’s hard to match the sugar content of wine grapes We’ve been tuning those varietals for a long time.