We all know some, let’s share the knowledge!

  • Lady Butterfly @lazysoci.alOP
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    9 个月前

    Mine are boring but save money. Bicarb of soda and white vinegar are cheap and have a lot of cleaning benefits. Put a tub of bicarb in the microwave to get rid of smells, mix vinegar and water in an old cleaning spray bottle to clean and soak tupperware in bicarb and water.

    • undeadotter@sopuli.xyz
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      9 个月前

      Yes! Both so useful…

      I use white vinegar for cleaning the microwave as well - a tub of it heated up fin there for a minute and it makes it much easier to clean.

      And a sprinkle of bicarb in the bottom of a bin to reduce smells.

  • FarraigePlaisteaċ (sé/é)@lemmy.world
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    9 个月前

    I don’t live in a warm country, but a 30W fan has more uses than I expected.

    During cold weather I can open a window and circulate fresh air very quickly.

    It turns out that it dries dishes in the drainer too (it was a fluke that I found that out).

    After a shower it can dry the body or get the heavy wet out of long hair while I’m doing something else.

        • To be fair: they said poached egg; poaching is just boiling the contents of the egg in water. Fill a bowl with some water, crack egg into water, microwave.

          It would be sick if you could hard boil them just by microwaving them unopened. Maybe if you poke a hole in for gas to escape… 🤔

          Also when I am feeling particularly lazy, I just scramble eggs and microwave it. Somehow it ends up even fluffier than making them on the stove in a pan, just gotta make sure to not overcook them.

      • iii@mander.xyz
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        9 个月前

        Take a halve cup of water, microwave at max power for a minute. Now you have a cup of hot water.

        Then crack open an egg in the cup. Microwave for another 30s.

        Get it out with a spoon. Add pepper and salt.

        Eat.

        Repeat.

    • AA5B@lemmy.world
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      9 个月前

      Just crack your egg into a bowl, here’s the critical part: put some sort of loose lid on it. Loose, dammit, like just sitting on. The egg will explode but be contained and it will just work (with extra noise)

  • 𞋴𝛂𝛋𝛆@lemmy.world
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    9 个月前

    Dollar bills or candy wrappers are great tire boots to patch a small slash in a bicycle tire.

    Most jigsaw blades work in an Xacto #2 knife handle

  • Opinionhaver@feddit.uk
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    9 个月前

    Dropping an alkaline battery on its base is a quick and easy way to tell wether it’s full or not. Drained/old ones bounce, fresh full ones wont.

    • Glitterbomb@lemmy.world
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      9 个月前

      Another fun battery one - most remote controls work by flashing an infrared LED we can’t see with the naked eye, but every cellphone camera can see the flashes as purple light.

      If you think a remote has dead batteries, open your camera app, point the remote at the camera, and push a button while looking at your camera app. You should see flashes. No flashes means the remote isn’t working, probably dead batteries.

      There’s a lot of Bluetooth remotes out there these days that DONT do this so be aware of that too.

    • Vex_Detrause@lemmy.ca
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      9 个月前

      Also you can deform an alkaline battery to get a little more juice when your remote is dying. Like pinch the sides with pliers.

  • peaches@lemm.ee
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    9 个月前

    Wash dishes and utensils while cooking. This way, ar the end, you don’t have a big pile of stuff to clean.

    • neidu3@sh.itjust.works
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      9 个月前

      If applicable: First step of cooking for me is to have an empty dishwasher. Then things go in as I’m done using them.

      • peaches@lemm.ee
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        9 个月前

        Yeah, I don’t wash my knives and pans/pots in the dishwasher, only plates, glasses, cutlery. But yes, that could be an option for whoever usually washes everything in there. In that case, the advice is to get everything in the dishwasher the moment you finish using it.

  • glibg@lemmy.ca
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    9 个月前

    When you go swimming: blow your nose in the shower before entering the pool. That way you won’t accidentally have a booger hanging out while swimming.