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cake
Cake day: October 19th, 2023

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  • I tried to find the soup stock recipe, but could not, so here’s a general

    Several pounds of chicken feet, yellow skin removed and nails clipped off Simmer in a lot of water with an onion, some carrots, some celery, all roughly chopped. A tablespoon or so of whole peppercorns. Some star anise thrown in as well. Simmer simmer simmer all day replenishing water as needed. After about 8~ hours, can following canner instructions for pressure canning stock.