Like onion rolls, except with garlic powder and fried garlic bits instead of onion powder and dried minced onions!
Is this an enriched dough?
I often use a similar dough for both sweet (cinnamon buns) and savory (Australian cheesy mite scrolls) with more sugar in the dough for cinnamon buns, more yeast, and a shorter fermentation time at a higher temperature. For cheesy mites I preferred an overnight cold fermentation, better flavor, and I could pull them out and start baking in 45 minutes.
Looks delicious
Enriched in what way? The original recipe is from King Arthur flour and used that flour. I’m unsure if the ap is enriched though.
Enriched with eggs and fat, can you link to the recipe? The King Arthur site returned a lot of results for Garlic Rolls
Oh, yes! It has an egg and butter in there! Sorry, my brain is actual soup lately.
Onion Buns
170 to 227g of water, lukewarm
28g of butter
1 large egg
420g of ap flour
50g of granulated sugar
8g salt
1 teaspoon onion powder
1 tablespoon instant yeast
If it’s yeast that doesn’t need to proof, throw this all together until it’s a slightly sticky dough. Let rise in mildly greased bowl for like 60 minutes or until doubled.
Mildly grease worktop, roll out of dough into a 12x17 rectangle. Sprinkle several tablespoons of minced dried onion, pat into dough.
Roll it up from the short end, cut into 8ths, shape nicely, put on lightly greased baking sheet. Let rise again until very puffy, like an hour.
Preheat oven to 375F.
Egg white, bit of water, wash their tops and put on seeds. I can’t do this, allergies, so no brushes.
Bake for like 20 to 25 minutes. These only took 19??
Edit. So I traded out the powder for garlic powder abs the tried minced onions for fried garlic bits, tada! These
You know what goes well with brain soup? Garlic Rolls
Garlic > onion , fried garlic > garlic .
The fried garlic bits are really good on chili, I recommend it!
