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Joined 1 year ago
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Cake day: March 1st, 2024

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  • Oh I sent it to goodwill after not using it for about a year after getting what I’ve got now (it was a costco model; the “professional” model was returned the same week i got it).

    Slicer would be good for bread too with a serrated blade (if you can find one; a butcher shop would probably have both blade types rather than a deli with just the single edge). Totally jealous of the Wok burner, all i got is a crappy coil-top electric that cant even maintain a boil, “safety feature”…


  • I have outright stopped a kitchenaid lift bowl model with Bagel dough xD

    Ive also got a bit of a penchant for semi-commercial kitchen gear. Got myself a LEM #8 meat grinder (i broke the plastic auger on a kitchenaid grinder attachment from overheat/overuse) and some other equipment from them. Helps that they’re in the same state as me and i can go in-person to their shop in Cincy!

    Id love to find a great big commercial slicer someday to slice a whole slab of bacon (family smokes a slab or two infrequently, their tiny slicer is miserable to me having worked in a deli), but id need to not be in an apartment for that i think.

    The Ankarsrum mixer is unique, i like it a great deal more. Its belt-driven, and the bowl itself is what spins; I’ve gotten much better bread out of it than a kitchenaid, it doesn’t overwork the dough or grind seeds/oats into dougb