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Cake day: June 10th, 2023

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  • cerement@slrpnk.nettovegan@lemmy.worldBest gravy for biscuits?
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    12 hours ago

    classic sawmill gravy was based off béchamel but using cheap items with food shortages after the Revolutionary War – I think it should be relatively straight forward to adapt …

    • start with a roux from flour and oil (coconut oil, light olive oil, avocado oil)
    • thicken with plant milk (almond milk, oat milk)
    • flavor with black pepper (maybe a hint of liquid smoke)
    • season to taste with salt (or mushroom seasoning (Asian grocery, Trader Joe’s) or Vegemite)