ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoIt's what's for dinnerlemmy.worldimagemessage-square30linkfedilinkarrow-up1557arrow-down112
arrow-up1545arrow-down1imageIt's what's for dinnerlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square30linkfedilink
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up4·2 months agoIt’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
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