Easiest recipe on the market and it’s so damn good :D

    • polotype@lemmy.mlOP
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      12 days ago

      125 g of couscous 60-90 g of sugar 1/4 vanilla bean 60 g raisin 1 L milk

      Put everything in a pot, set to simmer.

      Stir ocasionally at the start to prevent the uncooked couscous from sticking

      Wait for the milk to be about level with the couscous. At this point you can either cut the heat, or let it cook a little longer to firm up. Keep in mind, it gets much firmer as it cools

  • spittingimage@lemmy.world
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    11 days ago

    Listen, you can’t just call something a breakfast-whatever and convince us it’s a suitable first meal. I was prepared to let breakfast burritos slide, but this is a step too far.

    • polotype@lemmy.mlOP
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      11 days ago

      But but … It’s tasty, it’s sweet, it holds your stomach well, and there’s cinamon, what more could you want for breakfast.