Two chemicals that help regulate blood clots are affected by a common sugar alcohol found in protein bars and zero-sugar energy drinks, researchers have found.
These sugar alcohols affect blood clotting at very low levels naturally.
Everytime people publish data about additives, the Internet rushes to ignore because it doesn’t want to hear what it doesn’t want to hear because they want to eat candy bars with no consequences.
I’m not trying to ignore anything. I was just saying the conclusions of the linked article could not be made based solely on the paper they quote. Critical review of these types of articles are needed so we don’t make any exaggerated positive or negative claims. Thanks for linking the other paper!
But this corroborates with 2023 actual clinical data that shows erythritol consumption increases stroke risk.
https://pubmed.ncbi.nlm.nih.gov/36849732/
These sugar alcohols affect blood clotting at very low levels naturally.
Everytime people publish data about additives, the Internet rushes to ignore because it doesn’t want to hear what it doesn’t want to hear because they want to eat candy bars with no consequences.
I’m not trying to ignore anything. I was just saying the conclusions of the linked article could not be made based solely on the paper they quote. Critical review of these types of articles are needed so we don’t make any exaggerated positive or negative claims. Thanks for linking the other paper!