For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • idunnololz@lemmy.world
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    10 months ago

    I used to think this until I spent a month tinkering with different recipes and ideas to make a good “cheater pho”. Pho that doesn’t take 1 day to make yet gets about 90% of the tastes of a great pho. I think i succeeded but it’s probably basphamy to some people.

    I found the food networks recipe to be a great starting place if you want to give it a shot.