and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
To add to this, I could see this being furthered by most people eating soup when they are sick or feeling sick. So blandness might be a good thing on an upset stomach.